Nadan Chiken Fry(Chiken Varuthath)

Kerala Style Chicken Fry is one of the most irresistible dishes both for adults and kids. Fried chicken pieces will be crispy on the outer surface and soft on the inside. The uniqueness of Kerala Style Chicken Fry dish is that chicken pieces will be properly cooked inside. It is fried curry leaves that does the trick, to render that perfectness and special flavor to the dish.

Chicken pieces are precooked along with onion, tomato and other spicy ingredients. Let the water dry up and make the gravy coat thick on the chicken pieces. Pour enough oil into the pan and deep fry for at least 20 minutes in low flame. Keep adding sprigs of curry leaves every 5 minutes. Garnish with lemon. Enjoy the dish.

Recipie

Ingredians

For Marination:

1.Chicken 

Chicken-1 kilo

2.Turmeric Powder

TurmericPowder-1tsp
Pepper Powder-1tsp
Cumin Powder-1/4tsp
Garam Masala-3/4tsp

3.ChillyPowder

Chilly Powder-1tsp

4.Ginger\Garlic Paste










Ginger/GarlicPaste-2tsp
Vinegar-1tsp
Curd-2tsp
Dark SoyaSouce-1tsp
RicePowder-1tsp

5.Salt









Salt-As Required

For Frying:

1. CoconutOil









Oil-2cups

2.Curry Leaves









CurryLeaves-As Required

Directions

Step1

Heat enough coconut oil to deep fry the chicken in a small pan on a medium heat.

Step2

Heat enough coconut oil to deep fry the chicken in a small pan on a medium heat.

Step3

Once the oil is hot, fry the chicken in batches. Flip the chicken after 7 minutes.

Step4

When it is 75% fried (after around 10 minutes) , add curry leaves.

Step5

Remove the chicken when it is golden brown to plate with paper towel to remove excess oil from chicken fry.

Step6

Serve hot as an appetizer or with chapathi/porotta.